Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet

Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet
by Cuisinart

Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet
List Price: $40.00
Our Price: $19.95
You Save: $20.05 (50%)
Availability: Usually ships in 24 hours
Buy Used: from $18.38 (click here)
Category: Kitchen
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Product Summary

Manufacturer: Cuisinart
Brand: Cuisinart
Release Date: 2004-04-01
Model: 622-20
Color: Black
Product features:
  • Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
  • Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
  • Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Oven safe to 500 degrees F, with tapered drip free rim
  • Limited lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet

Customer Review: Nice pan, one quirk
Summary: 5 Stars

What can you say about a pan? It cooks, and the food doesn't stick. That's about all I ask. The quirk I have found is that when you wash it, it seems that an obvious film of grease stays on the pan, and you can feel it with your finger and see the smears when you run your finger over it. That raises a question about what bacteria are thriving in that grease, and about the detergent that is dissolved in it. I have taken to washing them two times, the second time in fresh hot water that hasn't had any other dishes washed in it. Then I rinse it very well and dry it with a towel, not leaving it to air dry. Doubtful that I have removed all the grease that way, but at least I'm not seeing it, and "out of sight, out of mind".

Description of Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

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