Cuisinart PCT33-28H Copper Classic 5-1/2-Quart Saute Pan with Lid and Helper Handle
by Cuisinart
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Product Summary
Manufacturer: CuisinartBrand: Cuisinart
Model: PCT33-28H
Product features:
- Copper exterior conducts heat quickly, evenly
- Aluminum core extends up sides for even cooking and heat retention
- 18/10 stainless-steel interior won't discolor or corrode and is stick-resistant
- Tight-fitting lid; tapered rim for drip-free pouring; riveted handle
- Lifetime warranty against defects
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Kitchen and Housewares Reviews of Cuisinart PCT33-28H Copper Classic 5-1/2-Quart Saute Pan with Lid and Helper Handle
Customer Review: An Excellent Choice!
Summary: 5 Stars
Purchasing this sauté pan was a huge decision for me. I finally committed to begin acquiring the quality cookware that I have always wanted. This piece of Cuisinart cookware is incredible. The first thing that I noticed was how beautiful it was. The second thing was how evenly it seemed to distribute the heat. The initial trials with the 51/2 quart pan took place with my most frequently used family recipes. I could finally cook enough food for our extended family, IN ONE PAN. The lid sealed great, and cleanup was not a problem. The pan is quite heavy but well balanced. The handle is comfortable, although it sometimes gets pretty warm depending on how much liquid you are simmering. This company definitely knows how to make a piece of cookware. I will most surely buy more.
Description of Cuisinart PCT33-28H Copper Classic 5-1/2-Quart Saute Pan with Lid and Helper Handle
Constructed of copper, aluminum, and stainless steel, this 5-1/2-quart sauté pan cooks beautifully, stands out handsomely in the kitchen and dining room, and will outlive its lifetime warranty against defects. It's an expensive pan for serious cooks who appreciate its three-ply advantages. The copper exterior conducts heat quickly and evenly and responds to minute temperature changes. The aluminum core extends up the sides, so food is cooked evenly and heat is retained. The inside is heavy, 18/10 stainless steel that won't discolor, corrode, or react with food and is stick-resistant. Add a mirror-finish, tight-fitting lid; a tapered rim for drip-free pouring; and stainless-steel handles, riveted for strength; and this roomy pan is ideal for frying lots of fish and chicken, sautéing lots of vegetables, or stewing on the stovetop. Because the pan is oven-safe to 500 degrees F, it can also go into the oven for braising. The pan is 11-1/2 inches in diameter and 3-1/2 inches high. --Fred BrackAll Pans
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